Description
The dish is prepared very simply and quickly, and the sauce of eggplant, nuts, and tomatoes is just a magical flavor.
Ingredients
-
Eggplant
0.5 piece
-
Spaghetti
100 g
-
Garlic
2 tooth
-
Tomatoes in own juice
200 g
-
Walnuts
50 g
-
Cheese
1 Tbsp
-
Cheese
1 Tbsp
-
Vegetable oil
-
Salt
-
Greens
Cooking
Spaghetti boil in salted water until tender, drain in a colander.
Eggplant wash and cut into small cubes.
Chop the garlic. In a frying pan with hot oil fry the garlic and eggplant for 5 minutes.
Add the chopped nuts. Hold on the heat for 1-2 minutes, stirring occasionally.
Tomatoes in own juice cleanse from the skin, slice and add to the eggplant along with the juice.
Add salt to taste. Simmer 10 minutes, stirring occasionally.
Season the eggplant spaghetti sauce. Lay on portions plates. Cheese mash with a fork. Sprinkle spaghetti with cheese and grated cheese. Garnish with greens. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.