Description
Very delicious, beautiful and satisfying with a surprise inside. Are ideal for Breakfast and romantic dinners. A recipe from a magazine in the Grocery store "recipe Collection for 2007.
Ingredients
-
Dill
0.5 coup
-
Black pepper
-
Salt
-
Vegetable oil
2 Tbsp
-
Butter
1 Tbsp
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Parmesan
50 g
-
Flour
1 Tbsp
-
Cream
100 ml
-
Mushrooms
100 g
-
Green onions
0.5 coup
-
Onion
1 piece
-
Chicken egg
2 piece
-
Figure
100 g
Cooking
Measure the required amount of rice, rinse with water.
Prepare the required products.
Half onion and chop the spring onion finely. Fry in the hot butter.
Add the sliced mushrooms, fry for 5-7 minutes.
Boil the rice according to the instructions on the package.
Boil an egg in the nads, to obdat cold water and clean.
In the fried mushrooms add the flour and fry for another minute.
Pour the cream, season with salt and pepper, mix well, bring to a boil and immediately remove from heat.
Another pan fry the remaining onions. in the vegetable oil.
Add the rice to the onions, stir, remove from heat.
Spread out the rice moulds.
In the center of each shape place the egg.
Put the mushroom sauce.
Sprinkle with grated Parmesan cheese.
Put the ramekins in the oven, preheat to 180 degrees and bake for 5 minutes.
The finished dish sprinkle with parsley.
Very hearty and delicious!
Bon appetit!
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