Risotto with chicken liver "a reserve Officer"

Description

Dish of Turkish cuisine, you might say - a kind of pilaf, but with the liver. In this version, the pilaf looks very elegant and definitely fit for the holiday table. Form of brown pancakes is an interesting finding for the decoration of dishes. Pilaf can be used as a garnish, but as a separate dish. The recipe comes from a magazine School deli for 2011.

Ingredients

Dill

0.5 coup
Salt
Chicken egg

1 piece
Vegetable oil

50 g
Milk

350 ml
Flour

5 Tbsp
Parsley

0.5 coup
Black pepper

0.5 tsp
Corn

2 Tbsp
Sugar

3 piece
Broth

2.5 cup
Butter

100 g
Cannon

1 piece
Raisins

2 Tbsp
Pistachios

2 Tbsp
Onion

1 piece
Figure

2 cup
Chicken liver

300 g

Cooking

Bake pancakes known to You. Or on this recipe: prepare dough for pancakes. Beat eggs, mix with milk, sugar and salt. Stirring constantly, add the flour. The pan to heat, brush a small amount of vegetable oil. Pour a portion of dough and fry pancakes with 2 sides.

Raisins wash, pour a small amount of boiling water and leave for 20 minutes. Clean the pistachios from the shell.

Melt the butter in a frying pan with a thick bottom, add the pistachios and fry for 2-3 minutes.

Finely chopped onion, the liver remove the fat and the bile ducts, washed and cut into pieces.

Add the pistachios and cook, stirring, for 5 minutes.

To cook the rice. I used the rice "Mistral" brand "Basmati mix". A mixture of white and wild rice. Rinse several times in cold water.

Add the rice with the raisins to the liver and fry for 2 minutes with other products.

Then pour in the chicken broth, season with sugar, salt, pepper. Cover with a lid and bring to a boil over high heat. Reduce the heat and cook for another 15 minutes until all the liquid is absorbed into rice.

At this time, prepare the baking pan. Grease thoroughly the bottom and sides with oil. To make shape pancakes so they went at each other and slightly hung from the sides.

Cooked rice sprinkled with chopped parsley, add the corn and stir.

The resulting mass fill the form of pancakes, carefully tamping.

On top of the risotto to cover the pancake, the edges of hanging pancakes, carefully fold and tuck inside.

Cover the form with foil and bake in the oven for 20 minutes at 180 degrees. The finished dish to turn neatly on a plate.

Garnish with dill and zvezdachka of carom. So festive and looks delicious risotto with chicken liver, baked in pancakes.

And it looks like a dish in cross section. My favorite rice is made pilaf deliciously appetizing.

Comments and reviews

Leave a comment or a recipe review