Description
Delicious cupcakes, a little bit sour, perfect for evening tea the whole family. This Lenten pastries, but good and simple any day. You can give kids. Costs low, the result will surprise))) And Apple-cinnamon aroma and flavor... mmmmmm...
Ingredients
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200 g
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100 g
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1.5 tsp
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1 tsp
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10 piece
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4 Tbsp
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2 piece
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Cooking
These products will be needed for cupcakes
Apples make puree (I rubbed on a fine grater), finely chop the dried apricots
Flour, sugar (I took less because I do not like much sweet), baking powder, cinnamon, and dried apricots mixed in a large bowl
Applesauce with juice, which is separated mixing it with vegetable oil
Applesauce with butter pour in the flour mixture
Arrange in shapes and bake at 180 degrees, checking with a toothpick - it should come out of the dough dry. By the time I can't say how much because I have a good oven, and bake quickly, but the recipe says that 30 minutes.
Here are the cupcakes turned out
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