Description
Very airy, very chocolate - here are those muffins. This meal, prepared in only half an hour, perfect for family evening tea. Treat your loved ones today!
Ingredients
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Flour
180 g
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Brown sugar
150 g
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Chicken egg
2 piece
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Milk
100 ml
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Butter
150 g
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Cocoa powder
4 Tbsp
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Leavening agent
1 pack
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Vanilla
1 pack
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Chocolate milk
100 g
Cooking
Chocolate to break into slices, each cut with a knife into small cubes.
To prepare wet ingredients the dough: melt the butter in the microwave, whisk the eggs, add the milk.
Dry ingredients: sift flour, add sugar, vanilla, cocoa, baking powder.
Mix liquid and dry ingredients with a mixer or just a spoon. In the dough add the diced chocolate.
Spread the dough in silicone molds (I love them!) oil is not necessary.
Bake at 180 degrees for 15-20 minutes. The muffins will rise significantly.
A treat for tea ready! Cupcakes can be sprinkled with powdered sugar. If you serve them warm, the chocolate inside will be chewy when cool cupcakes - chocolate chips will harden.
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