Description
Smooth chocolate dough is the basis for delicious desserts. Delicious cakes and tarts to the crunchy chocolate bread will become your business card!
Ingredients
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Flour
225 g
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Flour almond
30 g
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Cocoa powder
25 g
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Powdered sugar
90 g
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Chicken egg
60 g
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Butter
150 g
Cooking
Mix and sift all dry ingredients, add the chopped small pieces of cold butter to make crumbs.
Add the cold egg, mix quickly. Shape into a ball, cover with film and put in the fridge for a couple of hours.
Roll the dough between two sheets of baking paper to put in a split mold, flatten, trim the excess. Prick bottom with a fork in several places and put into the fridge for an hour.
Bake empty in a preheated 150 degree oven for about 15-20 min. Let cool.
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