Description
Quick bread 2 types of flour with oatmeal and fried onions. Quick non-yeasted lean bread dough which is easy to mix by hand. The combination of wheat and whole-wheat Supplement oat flakes and fried onions. Very fragrant. Perfect for sandwiches and main dishes and snacks.
Ingredients
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Onion
2 piece
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Flour
180 g
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Wholegrain wheat flour
125 g
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Oat flakes
50 g
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Leavening agent
1 tsp
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Vegetable oil
5 Tbsp
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Salt
0.5 tsp
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Water
250 ml
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Dry milk
3 Tbsp
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Sesame
1 tsp
Cooking
Ingredients
Onions finely chop, fry until Golden brown. Put on plate-let cool down.
In a large bowl, mix 2 kinds of flour, baking powder, salt, dry milk.
Pour oatmeal "Mistral". Mix
Add water and rust. oil. Knead the dough. Spread on a silicone Mat dusted with flour
Hands lightly sprinkle with flour and give the dough the shape of a rectangle
Put on the dough fried onions, departing from the edges
Roll roll, the edges of which slightly to take, seam side down
With a sharp knife, floured, to cut the roll, stepping back from the beginning 3 cm
Cuts to Evert
Spinning between a spiral. The uncut portion is also slightly rotate in a spiral
Baking dish to grease Rast. oil and lay the molded dough
The top is wet, using a brush with water and sprinkle with sesame seeds. Bake in a preheated oven at 200 degrees-35 minutes (focus on your oven)
Ready bread remove from oven, wet the top with water and cover with a towel until cool
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