Pancakes with fish

Description

For me, this stuffing is new. If pancakes are on the removal of prescription will not be offended.

Ingredients

Damn

10 piece
Fish

600 g
Chicken egg

1 piece
Bread crumbs

2 Tbsp
Flour

2 Tbsp
Salt

0.5 tsp
Butter

2 Tbsp
Pepper white

0.5 tsp
Carrots

1 piece
Onion

1 piece
Tomato

2 piece
Broth

0.5 cup

Cooking

Fish fillet cut into cubes with a length of 5-7 cm, about 1.5 cm in diameter.

Fish fillet roll in mixture of salt, 1 tablespoon flour, pepper, fry on medium heat in vegetable oil until Golden brown about 5-6 minutes. Cool.

In the middle of each pancake put a piece of fish and wrap the envelope.

Spread the pancakes into greased pan, grease with cooking brush with melted butter (1 tablespoon) and a beaten egg, sprinkle with bread crumbs and put in a preheated 180 degree oven for 10 minutes.

To make the sauce. Finely chopped onions and carrots fry in 1 tablespoon butter until Golden brown. Tomatoes, peel and grate. Add to the onions and carrots flour 1 tablespoon and tomatoes, stir, add bouillon, and cook for 10-15 minutes. Pepper and check for salt.