Description
Juicy, flavorful cupcakes with mascarpone and cranberries. Tender and very tasty. A pleasant combination of sour cranberry with sweet cream cheese and dark chocolate.
Ingredients
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Chicken egg
4 piece
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Flour
1.5 cup
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Mascarpone
250 g
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Brown sugar
0.5 cup
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Powdered sugar
2 Tbsp
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Yogurt
0.5 cup
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Milk
50 ml
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Butter
50 g
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Vanilla
1 g
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Leavening agent
1 tsp
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Cranberry
50 g
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Cream
2 Tbsp
Cooking
Milk, butter and chocolate put melted
Beat eggs with sugar for 5 minutes
Add yogurt and whip
Next, add the flour and baking powder, beat
Gently pour a little cooled down chocolate and mix well
For the cream, beat the mascarpone with the vanilla, egg, powdered sugar and whipped cream
In the form put 1 tbsp of the dough, top with a spoonful of the cream
Then berries to taste
Closing the berries with a spoon the dough and bake it in the oven to bake for 30 mins at 180*C
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