Description
Wonderful treats for everyone. Casserole or pie, you can call it that. The combination of leeks with rice and meat very juicy. Defenders of the Fatherland with the Holidays! Yay!
Ingredients
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Figure
1 cup
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Meat
1 cup
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Onion
1 piece
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Leeks
2 piece
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Chicken egg
1 piece
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Dutch cheese
0.5 cup
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Yogurt
3 Tbsp
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Olive oil
1 Tbsp
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Cucumber
1 piece
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Apple
1 piece
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Cheese
1 piece
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Seeds
3 Tbsp
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Greens
1 piece
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Spices
1 Tbsp
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Sour cream
2 Tbsp
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Garlic
2 share
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Lemon
1 piece
Cooking
Rice ( I chose a Mixture of parboiled and wild rice "bubble Mix") - wash and boil according to the instructions
Leeks and garlic wipe or shred, add melted or soft cheese, I have Cream Cheese Philadelphia
Cooked rice stir with egg
The rice stacked in the form of a bath into a greased baking dish, and inside pre-cooked meat. I minced meat fried with onions and garlic, and added for more spice grated pickles and spices, like black pepper.
The next layer is cheese and onion and mince again
Close the top of the grated cheese and put it in the oven for 30 minutes at temperature 180 degrees. After 10-15 minutes as the cheese begins to melt grease yogurt and again in the oven. The casserole is good and hot and chilled.
To serve this pie is a casserole well with the salad. I wiped the Apple and pour the lemon juice, the leeks finely cut and mixed with the Apple, added pepper, sunflower seeds and dressed with sour cream ( is mayonnaise).
Salad put on top of each portioned piece.
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