Description
Very tasty and tender casserole! To cook from fresh of frozen vegetables. The taste is equally good. Goes well with chicken.
Ingredients
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Allspice
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Salt
-
Parsley
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Cream
100 g
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Butter
-
Soft cheese
100 g
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Mushrooms
150 g
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Lemon
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Cauliflower
500 g
Cooking
In a saucepan, pour water and bring it to a boil. Sprinkle with salt, put lemon and cauliflower. Cook at the boil for no more than 5 minutes.
Drain cauliflower in a colander to drain the water. Refractory form of grease with butter. Lay out cauliflower.
To add to the form to cauliflower cut into large pieces mushrooms (fresh). Mix everything until a uniform distribution of cabbage and mushrooms.
Sprinkle with cabbage and mushrooms on top with parsley (dill), a little salt and pepper and sprinkle with grated cheese.
Then pour cream or sour cream.
Put in a preheated 160*C oven and bake until Golden brown (about 30 minutes).
We get such a rosy and very tasty casserole.
BON APPETIT!!!
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