Description
The site has 12 recipes for banana bread. And with yeast, and baking powder, and soda; sour cream, the yogurt, the fermented baked milk; with nuts, raisins, cereals, cocoa, cinnamon, ground ginger... But this banana bread is not. A very special bread-cake, moderately sweet, spicy, cozy, a very homey... piece by Piece disappears completely unnoticed. Delicious!!! Recipe Marina Lapis.
Ingredients
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Butter
100 g
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Dark chocolate
100 g
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Ginger
100 g
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Yogurt
100 ml
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Flour
350 g
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Sugar
125 g
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Chicken egg
2 piece
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Banana
3 piece
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Vanilla sugar
1 tsp
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Soda
0.25 tsp
Cooking
Melt the butter, slices of candied ginger slice with a knife into small pieces, break the chocolate coarsely, mix in a glass salt, soda, baking powder, yogurt spread from the jar, pour the flour. Wash the bananas, eggs, remove from refrigerator. I have vanilla sugar instead of vanilla essence.
Prepare 2 bowls. In a mixing bowl fold the flour, salt, sugar, vanilla sugar, baking soda, baking powder, chocolate pieces, chopped ginger. This is the "dry" bowl.
Stir the contents of the dry bowl, use hands to ginger, and the chocolate spreads evenly. Why hands? Hands "feel" as flour coats the chunks of ginger and chocolate. And maybe, I think so. Mix what you want.
In another bowl, mash with a fork the bananas in cereal with large pieces
Pour warm melted butter, yogurt, eggs.
Mix well. This "wet" bowl.
The contents of the wet bowl pour in the "dry" bowl. Knead the dough until the disappearance of spots of unmixed flour. A long way, knead is not necessary.
Thick heavy dough is passed to the form. I have a silicone mold, see 32х15 even out the surface, whether wet hand.
Put in oven preheated to 170*Yas and bake for about an hour. Depending on the size of the form, the baking time may change. Willingness to check with a dry splinter. Take out the bread from the oven.
Remove the form, cooled. Cold bread seemed to taste better. Can try!
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