Description
Finally decided to share my recipe, never found. My favorite muffins, crumbly, sweet and delicious!
Ingredients
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250 g
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250 g
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5 piece
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250 g
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250 g
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1 piece
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1 g
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Cooking
Separate the whites from the yolks, until whites are hiding in the fridge.
Softened butter RUB with sugar until fluffy mass.
Add one at a time, continuing to grind, yolks, juice and lemon zest, vanilla.
Then small portions add the sifted flour, starch. It is quite a dense mass.
Proteins whisk in cool foam...
... added to the batter, mix well. Spread in molds and bake it in the oven at 200 degrees for 20 minutes. Leave in the oven to cool.
You can add raisins, dried apricots, candied fruit. You can bake a large cake then the time will increase to 45-50 minutes.
Hope you like it! Bon appetit!
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