Description

A La the Russian pie or pie with wild rice and white meat
Try delicious pie in my performance. A baked pie, you might say, perfect, working with him is easy and pleasant. In my piggy Bank standing recipes this recipe is from the section "fast and delicious", despite the fact that the filling is prepared in advance. So, dear cooks, if You are interested in a quick recipe to prepare the pie, then come and visit us, taste the pie, no doubt, will please You. The main ingredient of the pie - wild rice from TM "Mistral" "Aquatica", which is very tasty and healthy for our body.

Ingredients

  • Flour

    2 cup

  • Flour flax

    2 Tbsp

  • Butter

    130 g

  • Soda

    0.5 tsp

  • Salt

    0.25 tsp

  • Chicken breast

    2 piece

  • Bow white

    1 piece

  • Wild rice

    150 g

  • Cheese

    150 g

  • Salt

  • Paprika sweet

    1 tsp

  • Black pepper

  • Olive oil

  • Chicken egg

    1 piece

Cooking

step-0
The rice should be rinsed thoroughly.
step-1
The rice I cooked in the slow cooker with the special regime for Rice, so the rice spread in a bowl multivarki, add required amount of water according to the instructions of Your slow cooker.
step-2
While cooking the rice, chop the chicken breast and onion.
step-3
step-4
Fry in a pan in olive oil, do not forget to season with salt and pepper (I add paprika, it lends extraordinary flavor to the meat). Fry until then, until you evaporate all the meat juice.
step-5
Here's a pic I got, beautiful and fragrant
step-6
Knead the dough, for that butter or margarine should melt (I do this in the microwave) mix all ingredients in a bowl and knead well.
step-7
The dough should be elastic and not stick to hands.
step-8
Liberally grease the form for baking butter or margarine
step-9
Divide the dough into two parts. Roll out the dough, I do it on a silicone Mat, the dough is rolled out well and does not require dusting flour.
step-10
Put the dough into shape, leaving small ledges
step-11
Spread the rice
step-12
The second layer spread a roasted chicken breast
step-13
Sprinkle with cheese
step-14
Close the pie with the remaining part of the test. Do in the middle of the cake a small hole and pour the egg.
step-15
A cake I decorated hearts that were cut with a mold for cookies, and covered the top of the cake scrambled egg
step-16
Send the cake in a pre-heated oven to 180 degrees. 35 minutes
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