Muffins with lemon and almond

Description

If you love lemon and almonds, a quick and delicious then this recipe is for You. Muffins are really quick to prepare, but eaten faster))

Ingredients

Flour

425 g
Sugar

270 g
Chicken egg

4 piece
Leavening agent

10 g
Milk

100 ml
Almonds

160 g
Lemon

1 piece
Cream

50 ml
Butter

180 g
Extract

0.5 tsp
Brown sugar

2 Tbsp

Cooking

Almond petals 80 g which will add to the dough should be a little fry in a dry pan.

This is the ingredients for the dough in a deep bowl, mix 150 g of sugar, flour, baking powder and a pinch of salt.

Separately whisk beat the eggs, milk, cream, lemon juice and lemon zest.

Whisk soft butter with almond and 120 g of sugar. Add milk-egg mixture (the weight is obtained as with the grains - don't worry) stir well. Add flour mixture and mix everything carefully.

Put the dough into molds.

Prepare the topping, we also need the petals of the almond, 1 tbsp milk, almond extract and brown sugar.

All the ingredients for the topping, gently stir.

A small amount of almond topping to spread on each muffin, slightly put pressure on it with a spoon.

Put in preheated oven to T=180* until Golden brown. Muffins are delicious and flavorful. Bon appétit!!

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