Description
Recipe found in LJ Evgenia Klykovo. "To the PU-era impossible is indifferent. Everyone I knew and had tea, or you love him infinitely, or can't drink. He is really special! And its special flavor, smell and color give this dish a special taste nuances that are impossible to duplicate! These wings are very juicy, soaked in the sauce! Delicious! For those who like PU-erh to try for sure! For those who do not understand, is certainly worth a try, maybe these wings will be the beginning of your long love affair with tea PU-erh!"
Ingredients
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Star anise
2 piece
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Chicken wings
600 g
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Ginger
3 piece
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Green onions
2 piece
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Cinnamon
1 slice
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Sesame oil
2 Tbsp
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Black tea
1.5 Tbsp
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Soy sauce
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Water
1.5 cup
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Brown sugar
2 Tbsp
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Dry white wine
3 Tbsp
Cooking
Wash wings, split at the joints (the tip can be discarded, but the Chinese prepared their salads and other delicacies). In a wok pour sesame oil, add the ginger, onion, star anise, Szechuan pepper, cinnamon and PU-erh. A couple of seconds, fry the spices, then pour in the components of the sauce. Boil for 15 minutes. Add the wings. Cook them in boiling sauce for another 15 minutes. The book should now be off the heat and leave the chicken wings to absorb the sauce for 4 hours. Then remove them from the sauce and fry in a small amount of oil until brown. I made so: Delivered the wings with sauce in the oven for 20 minutes.
Tea is usually or in tiles or washers
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