The cheesecake with kiwi

Description

Searched the Internet for cakes with kiwi. I found this recipe. It turned out something between cottage cheese casserole, a great cheesecake and pie.

Ingredients

Cheese

300 g
Flour

0.66 cup
Butter

100 g
Sugar

3.5 Tbsp
Soda

0.333 tsp
Leavening agent

0.5 tsp
Kiwi

6 piece
Vanilla sugar

0.5 pack
Salt
Powdered sugar
Cream

150 ml

Cooking

Sift the flour with the baking powder. Mix with sugar and soda. Add the softened butter.

RUB into crumbs. Curd wipe through a sieve or mix well in a blender. Add the flour and mix well.

Kiwi clean and cut into pieces.

Grease the form with butter, sprinkle with breadcrumbs, put cottage cheese and smooth. Slices of kiwi put on top of the curd mass.

Form cover with foil and place in oven preheated to 200 *C. Bake for 30 minutes, then foil remove from heat and bake for another 15-20 minutes. Turn off the heat and allow the cheesecake to cool in oven with door ajar.

The cooled cheesecake and let dish. Whip the chilled cream with powdered sugar. Slice the cheesecake into serving pieces, garnish with whipped cream and serve.

Comments and reviews