Rice with chicken breast on the menu

Description

Tasty, unusual dish, cooked very simply. Indian cuisine is an unusual mix of products, the abundance of spices and wonderful taste! The basis was taken from traditional Indian recipes that have undergone minor modifications. Coconut, curry, ginger can transform the taste of the traditional Russian menu human food: rice and chicken. After preparing this dish you will just have to wonder why the majority of spices used here is considered to be of)))

Ingredients

Figure

1 cup
Chicken breast

1 piece
Carrots

1 cup
Ginger

0.333 tsp
Garlic

3 tooth
Curry

1 tsp
Honey

1 tsp
Ketchup

3 Tbsp
Mayonnaise

5 Tbsp
Coconut shavings

2 Tbsp
Sesame

2 Tbsp
Cinnamon

1 piece
Black pepper

7 piece
Carnation

5 piece
Vegetable oil

2 Tbsp
Water

2 cup
Salt
Soy sauce

2 Tbsp

Cooking

My chicken breast, freed from bones and skin.

Cut into medium pieces.

Prepare the marinade: mix the ginger, garlic, curry, honey, ketchup, mayonnaise, soy sauce, salt.

Marinade for the chicken. Leave for 15 min. on the table, then refrigerate for 3 hours.

Prepare the rice: rinse several times until water is clear. Drain off water and dry.

Testosternoe in a pan heat oil. Add coconut, cloves, cinnamon, black pepper, sesame seeds. Warmed on low heat until coconut is Golden brown, not. Take out the cinnamon stick, cloves and peppercorns.