Description
Summer sauce from vegetables. It is possible to prepare meat without it. I cooked without meat. This dish, without the addition of potatoes, can be used as a garnish for cutlets etc. meat dishes.
Ingredients
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Eggplant
4 piece
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Pepper
4 piece
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Tomato
4 piece
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Onion
1 piece
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Potatoes
4 piece
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Salt
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Ginger
-
Garlic
3 share
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Greens
-
Black pepper
Cooking
Clean the aubergine and divide into parts. Then sprinkle with salt and give, so he gave up the bitterness.
Finely cut 1 onion and fry in butter.
Add to the pan the eggplant and continue to fry for 5 minutes.
The cleaned tomatoes from the skin, finely chop and add to the eggplant.
Shinkuem semicircles bell pepper, also in a pot.
Salt, pepper to taste. Add the ginger and chopped potatoes, 2-3 cloves of garlic.
Cover with a lid , and let languishing on a slow fire. As is ready, add chopped greens.
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