Description
Very tasty and a design appealing to children. Looks difficult, but is easy!
Ingredients
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Flour
300 g
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Chicken egg
4 piece
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Butter
170 g
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Sugar
400 g
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Milk
570 ml
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Leavening agent
2 tsp
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Cocoa powder
1 Tbsp
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Salt
0.5 tsp
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Pudding
1 pack
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Chocolate milk
100 g
Cooking
The pudding can be taken any ( I had cream). Prepare it according to the recipe. If not, that is fine custard. Close the prepared pudding/cream wrap, to avoid lumps.
Mix separately dry ingredients: flour, sugar, salt, baking powder, cocoa. Liquid: milk, melted butter, eggs. Knead the dough.
In the form for cupcakes: 1 tbsp of dough, top with 1 tsp. pudding, and again 1 tbsp of dough.
Bake for 25-30 minutes at 180 ° C. Remove, allow to cool.
Heat the chocolate. On parchment paper lay out the points of chocolate, with a diameter of about 1 cm.
Beat the whites, adding a spoonful of sugar. Get a thick foam.
On each cake put a spoonful of protein cream. In a saucer, pour the sugar. Turn the cupcake and press well, dip them in sugar.
Have a basis for our emotions)
Chocolate points do the ears, the nose, the basis for eyes.
Of protein cream make the whites of the eyes. Top chocolate chips. Mouth make a topping for cake. Imagination will tell you what emotions to draw)
Here's our muffin in section)
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