Fillet wash, dry with kitchen towel.

Spice Baharat. They include the following spices: freshly ground black pepper, ground coriander, cinnamon, cloves, cumin, cardamom, nutmeg, paprika. I have not, so I mixed home. The Internet has found the following proportions: half a Cup black pepper, a quarter Cup of coriander, a quarter Cup of cinnamon bark, a quarter of a Cup of cloves, one-third Cup of cumin, 2 tsp cardamom pods, 4 whole nutmeg (a quarter of a Cup of ground), half a Cup of paprika powder Everything except the nutmeg and paprika, mix and grind. Walnut grate and together with the paprika mixed with the rest of the spice mixture. Us for 1 serving 1 tbsp to Bake salmon is recommended in portion of clay boats, but my boats no((( I used a roaster of clay. The lubricated walls of the detergent oil; salmon and sprinkle with salt on all sides and sprinkle with spices, "Baharat". Put in shape and on top sprinkle 1 tsp. of olive oil. Bake in preheated oven at 200 degrees for 10 minutes.

At this time, make the sauce. In a pan fry the onion and garlic until Golden, add half a coffee spoon of ground coriander, stir and remove from heat.

In a saucepan, put the tahina, lemon juice, salt and pour water. Stir with a whisk until smooth. Allow to boil, add onion, garlic and ovarium cream until thick.

Take out fillet from the oven. Pour the sauce. Place into the oven for 10 minutes.

At this time dissect a pomegranate, finely chop the parsley and lightly grind the cashews.

Ready fillet put on a plate and decorate.