Zucchini wash and remove skin. Finely slice.

Onions clear and finely chop. Heat the olive oil in a deep frying pan, add the onion and zucchini and saute together until soft, under the hood. Vegetables cook quickly enough.

For 2-3 minutes until cooked zucchini to make the sauce "Bechamel", WITHOUT milk (this is important): mix 50граммов flour and 50ml of olive oil (just lightly beat with a fork or whisk) Pour the sauce into the zucchini, stir and season with salt.

The prepared mixture is put into a container and be sure to cover the baking paper. The paper prevents the crust (it should not be). Leave the mass to cool. When a vegetable mass is completely cool, proceed to the next stage.

Take 3 eggs and breadcrumbs (I took 2яйца, and I've had enough of those). Whisk the egg.

Then take a dessert spoon of the cooled vegetable mass, shape the croquettes. Drop in the egg, then in breadcrumbs. Fry in deep fat.

Served on a plate with slices of tomato, top, hoisting the croquettes. This recipe shared by the chef of the Spanish restaurant Fernando canales with ulia_maklub. To me this wonderful recipe caught accidentally and immediately liked its simplicity! And a little secret from Fernando Canales: c tomatoes when serving, be sure to remove the skin! And enjoy the taste!!! Bon appetit!!!