Description
This is my small anniversary - the 150th recipe on the website. The dish turns out very self-sufficient, bright, with some, I would say, expressive taste. You are welcome!
Ingredients
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Ham
1 piece
-
Salt
-
The mixture of peppers
-
Seasoning
-
Sauce
2 Tbsp
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Vinegar
2 Tbsp
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Soy sauce
2 Tbsp
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Lemon juice
1 tsp
Cooking
The time is indicated without the account of time marinating! So, let's start. Here it is the FOOT from which we will prepare.
The first step will remove the skin from the legs, the dish turned out really dietary. But, if You really love the skin - you can skip this step.
The leg cut into full slices, approximately 80 grams, the bone then go for the broth. Sprinkle with mixture of peppers and herbs de Provence.
Here are the ingredients for our marinade. They will give Turkey the sweetness, because, as you know, "Narsharab" - it is boiled down pomegranate juice, and black balsamic caramel has a certain structure. And don't be afraid of the dark color of the meat, otherwise can not be. Believe me, it's delicious!
Mix all ingredients adding lemon juice. Zamarinovat Turkey. If desired, add salt.
To the Turkey turned out juicy and not hard, it is a must-marinated, preferably not less than 1.5 hours. Then we can put the pieces of meat in the sleeve, and pouring the marinade. Do sleeve top few holes for the steam outlet and put it in a form.
Bake in preheated to 180 degrees oven for 40 minutes. Well, you can add another 10 minutes, no more - otherwise the Turkey will be dry and tasteless!! Get garnishes than your heart desires and at the table!!!!
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