Description
Continue the theme of "Thursday - fish day!" Delicious, hearty and healthy.
Ingredients
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Trout
-
Vegetable oil
-
Bread crumbs
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Chicken egg
2 piece
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Mustard
1 tsp
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Soy sauce
2 tsp
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Honey
2 tsp
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Olive oil
-
Mustard
3 tsp
Cooking
So, we begin to prepare for this we need the following products.
Clean the trout, removing all bones.
Prepare a marinade of mustard, honey, soy sauce and olive oil.
Gonna marinate our forelka and put in the fridge for 30 minutes.
Removed from the refrigerator and roll French mustard.
Dip our little fingers in bread crumbs and beaten egg, fry from two parties on a couple of minutes.
That turned out awesome "fingers" salad "Teresa".
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