Description
Sweet and sour chicken with plum sauce with chocolate and almonds.
Ingredients
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Chicken
1 piece
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Bacon
50 g
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Onion
1 piece
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Brown sugar
2 tsp
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Broth
300 ml
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Prunes
50 g
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Almonds
50 g
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Dark chocolate
40 g
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Olive oil
1 Tbsp
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Garlic
2 tooth
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Vinegar
2 tsp
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Salt
-
Peppers red hot chilli
Cooking
In a frying pan (skillet) with thick walls fry the bacon and onions until Golden brown.
Chicken cut into serving pieces, add to the onion and bacon and fry until Golden brown (5-7 minutes), turning occasionally.
Pour in the chicken broth, add minced (pressed) garlic, balsamic vinegar. Cover, reduce heat, cook until the meat is tender chicken (30-40 min.).
The almonds are lightly fried in a dry pan.
To shift the chicken pieces in another bowl. Add to the sauce chopped prunes, chocolate, cook over low heat for 5 minutes stirring constantly.
Add to sauce, nuts, salt, pepper. Mix well.
Serve chicken watering sauce.
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