Description
A quick Browning of the products that are almost always in the fridge. Tender and spicy chicken liver for this recipe turns out very juicy, and prepared incredibly simple.
Ingredients
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Chicken liver
600 g
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Corn
420 ml
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Pepper
1 piece
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Carrots
1 piece
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Onion
3 piece
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Tomato paste
2 Tbsp
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Flour
2 Tbsp
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Spices
-
Sunflower oil
-
Milk
300 ml
Cooking
The liver to wash out and remove the membranes.
Fry the liver on a pre-heated oil.
Chop the carrot, bell pepper and onion.
And fry them in butter in a separate pan for about 10 minutes.
For the sauce, mix the flour, milk and tomato paste.
To the liver add the roasted vegetables and corn, mix well, fry for 5 minutes.
Pour the sauce, season with salt and pepper and fry for another 5 minutes.
That's all! Our dinner (or lunch) is ready! Serve with Your favourite side dish. Bon appetit!
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