Description
Really love this fish. Delicious, almost no bones.
Ingredients
-
Mullet
1 piece
-
Flour
50 g
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Chicken egg
1 piece
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Sour cream
200 g
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Dill
1 coup
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Garlic
3 tooth
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Cheese
50 g
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Vegetable oil
-
Salt
-
Black pepper
Cooking
Take the fish. Clean from the inside. Cut into horseshoes.
The egg and the flour spread on different plates.
A piece of fish, dip first in beaten egg...
Then in the flour.
So be done with all the pieces.
Fry the fish on a well-heated oil on all sides. Season with salt and pepper.
Meanwhile, in the remaining egg add sour cream, chopped dill, pressed garlic. Sprinkle with salt, mix well.
Spread sour cream mixture on the fish. Sprinkle with grated cheese. Cover with a lid and keep on heat for 7-10 minutes. Just melted cheese.
Here's a fish turns. I got on the side were vegetables braised in milk.
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