Description
Marinated in wine chicken, baked under a blanket of bread dough.
Ingredients
-
Chicken
1 piece
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Dry red wine
1 cup
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Rosemary
1 handful
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Spices
1 handful
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Adjika
1 Tbsp
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Bread
0.5 piece
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Milk
2 cup
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Chicken egg
2 piece
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Olive oil
2 Tbsp
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Salt
1 tsp
Cooking
Prepare marinade of wine, spices and salt.
The chicken pour the marinade and leave for 1 hour, turning occasionally. Put into a form and put in the oven for 0.5 hour before Browning.
Stale bread grind, soak in milk, add eggs and olive oil, knead well the paste.
The chicken remove from oven, place on a dish. The marinade drained from the mold into the Cup. The chicken on all sides putty coat, pour the drained marinade. Bake in the oven for 15-20 minutes.
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