Description
For the first time made lasagna. Was afraid that will not work! But it turned out very tasty!!!))) It's pleasing)))
Ingredients
-
Meat
500 g
-
Cheese
300 g
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Onion
1 piece
-
Carrots
1 piece
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Spinach
1 pack
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Garlic
3 share
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Butter
40 g
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Cream
500 ml
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Lasagna
20 piece
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Spices
-
Flour
40 g
-
Salt
Cooking
Ingredients!
Carrots to RUB on a large grater.
Onions to chop coarsely.
Fry the onions until Golden brown.
Add the carrots and fry on low heat for about 10 minutes.
Add the ground beef.
Simmer on low heat for about an hour.
At first thought, and then decided to add a tomato. Added 500 ml. And fried until evaporated all the water from the tomato.
Spinach put in a pan, let the can thaw.
After adding salt to taste and cook somewhere for 5-7 minutes. After you put on plate, let cool, and drain the juice. It is not needed.
Sauce "Bechamel". Melt butter, add flour and fry a bit.
Then slowly pour the cream, add salt and spices to taste. Bring to a boil. And cook on low heat until the state of sour cream and stir with fasting.
Lay out the sheets of dough, brush with sauce.
Then the spinach and sprinkle with cheese.
Again sheets of dough.
The stuffing and sauce.
Again leaves and the last layer I had the spinach stuffing.
Sprinkle with the cheese.
Cover with foil. After 30 minutes of baking remove the foil, let the cheese baked.
You're done! Bon Appetit!!!
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