Description
What could be lovelier and more beautiful Friendly smiles September: the blue rings in the heavenly chalice, Hovering. And valley, the gold of grief, Stretch yarns-webs, Trying to keep the magic of the moment... Oh, Indian summer, the light wakes. Last breath of the enlightened face. Still slips, seizes, beam and pampers. And the sun strips later. Just a little bit, and then let them and the gnashing And moaning of the wind, flashes of rain. Just a little bit – to enjoy the Transparency and sonorous silence. To give hope to the birds And go with nature in the other world. Very delicious, beautiful and flavorful muffins. Perfect for Breakfast, brunch or snack.
Ingredients
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Flour
180 g
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Brown sugar
70 g
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Spices
1 tsp
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Leavening agent
0.75 tsp
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Soda
0.5 tsp
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Salt
0.5 tsp
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Chicken egg
2 piece
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Puree vegetables
200 g
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Olive oil
120 ml
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Honey
120 ml
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Mac
2 Tbsp
Cooking
Here are all the ingredients that we need.
If you have pumpkin puree, you can use it. I did a fresh pumpkin. First she needs to peel and slice.
Then put in oven on 175 degrees and leave for 20-30 minutes. Pumpkin should be soft.
Softened with a fork the pumpkin, puree and allow to cool.
Mix flour, brown sugar, salt, baking powder, soda, salt and poppy seeds.
Do to this mix to deepen and put in the eggs, mashed pumpkin, oil and honey.
Mix well. It turns out that kind of dough.
In muffin cups put paper cups.
In them we spread our dough, filling about 2/3 full. Put in oven on 175 degrees C for 20 minutes.
Ready muffins left in the forms and allow them to cool.
Here is our dessert is ready.
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