Description
Chocolate cupcakes with chocolate powder orange zest.
Ingredients
-
Milk
100 g
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Butter
100 g
-
Sugar
100 g
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Cocoa powder
2 Tbsp
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Chicken egg
1 piece
-
Flour
1 cup
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Leavening agent
1 tsp
-
Orange zest
-
Vanilla
Cooking
In a bowl, mix milk, softened butter, sugar and cocoa and put in a water bath. Cook, stirring constantly, to dissolve butter and sugar. 1/3 part of the mixture to take a piss in a glass and set aside (it will come in handy later).
Then the mass is slightly cooled, add egg, flour, orange zest, vanilla and baking powder. Stir until smooth.
Pour the resulting batter over the cups and send in the preheated oven for 20-25 minutes.
When the cupcakes are ready, pour them with a mixture that we put aside in the beginning (hot!!!).
To give the cupcakes to cool in pan and carefully remove.
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