Description

Cakes with raspberry jam
This morning the first snow fell and at once began to melt, so to go out do not want to. On the contrary I want to stay at home in warmth and comfort, with a mug of tea in hand, but for tea I baked the patties.

Ingredients

  • Milk

    500 ml

  • Sugar

    0.5 cup

  • Salt

    0.5 tsp

  • Butter

    100 g

  • Sunflower oil

    100 ml

  • Flour

    1 kg

  • Vanilla

    1 pack

  • Yeast

    1 pack

  • Chicken egg

    1 piece

  • Jam

    1 can

Cooking

step-0
Gently heat the milk, pour out sugar, salt. Stir to dissolve the sugar and salt.
step-1
To the milk add the melted butter, vegetable oil, stir and pour the flour mixed with yeast and vanilla (vanilla taste).
step-2
Knead the dough and put in a warm place for 1 hour.
step-3
After an hour, remove dough.
step-4
To cut the dough into equal balls.
step-5
Make balls of the pellet, put in the middle of the stuffing.
step-6
Sculpt cakes.
step-7
Leave for 30 minutes to approach.
step-8
During this time preheat the oven. Coming up the pies, brush with beaten egg and place in the oven for about 30 minutes.
step-9
To get pies and drink tea.
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