Description
A light but rich cake for those who love vegetables, dieting or just like me, trying from autumn to take more vitamins)))
Ingredients
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Corn grits
150 g
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Cheese
100 g
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Onion
1 piece
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Pepper
1 piece
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Lemon peel
2 tsp
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Peppers red hot chilli
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Garlic
1 tooth
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Lemon juice
2 Tbsp
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Parsley
2 Tbsp
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Zucchini
200 g
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Vegetable oil
Cooking
Boil corn until tender. Grease a baking dish with vegetable oil and put the rump. Flatten.
Bell pepper and onion cut into cubes and fry in vegetable oil, adding a little red pepper and salt for 5 minutes.
Chop the garlic, combine with roasted vegetables and chopped parsley. Spread on corn grits. Flatten.
Grate cheese and spread half of the roasted vegetables.
Zucchini slice, put into a form on the cheese, slightly prisolit, put remaining cheese. Bake in the oven at 200 degrees for 20 minutes. Bon appetit!!!
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