Description
For those who love meat combined with sweet and sour sauce.
Ingredients
-
Pork
500 g
-
Apple
1 piece
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Prunes
100 g
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Cream
1 cup
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Greens
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Cut the meat into pieces, well repel from two sides. Season with salt and pepper.
Prunes to soak in boiling water for 20 minutes. Then dry it and cut into stripes. Apple peel and cut into slices.
In each chop and wrap the plate of apples and some prunes.
To twist the little "rolls", to tie a thread to unwind.
The resulting "fingers" and fry in very hot oil.
"Fingers" to lay in a baking dish after removing them from the thread.
To make the sauce: mix the cream with the chopped prunes and Apple. Pour this mixture "fingers".
Cover with a lid and place in the preheated oven for 40 minutes.
10 minutes before readiness sprinkle with herbs, and to bake without a lid.
At garnish can submit mashed potatoes.
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