Description
Scallops for Nina (barska) - virtual kindred spirits! And, of course, for all seafood lovers.
Ingredients
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Scallop
8 piece
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Bread crumbs
80 g
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Garlic
2 tooth
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Parsley
-
Olive oil
0.5 cup
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Water
250 ml
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Salt
-
Parmesan
50 g
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Black pepper
Cooking
Rinse sand from the scallops.
To open, helping with a knife, a shell, and separated from all unnecessary things. Leave only what you see in the photo :-)
Chop the parsley.
Mix the breadcrumbs, garlic, grated cheese, parsley, olive oil (leaving a little for watering scallops), salt and pepper.
Gradually add water to get creamy mass, not liquid.
To shells not spilled a drop of precious "stuffing" of the foil to make a tube, and a little hoops and put our scallops.
Meat of scallops to mixture and put in a preheated 200 degree oven for 10-15 minutes, until just brown.
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