Description
Saw this recipe in "Eat at home", a little changed, and it turned out very tasty and easy to prepare dish.
Ingredients
-
Mackerel
1 kg
-
Green peas
1 can
-
Tomato
4 piece
-
Greens
-
Onion
300 g
-
Spices
-
Vegetable oil
-
Soy sauce
Cooking
Mackerel, rinse well, remove the entrails and the fins.
Prepared fish cut into portions, salt and pepper
Tomatoes peel and cut into cubes. To peel the tomatoes, you must first fill them with boiling water, let stand for 5 minutes, and then put them in cold water.
Onion cut into half rings, finely chopped herbs.
Fry the onions in vegetable oil until Golden brown.
Mackerel fry one side on high heat and flip.
On top of the fish to put fried onion.
Then the green peas.
The last layer put the tomatoes and herbs.
Cover the pan with a lid and simmer on low heat for 20-25 minutes, until the fish is cooked. When serving, pour soy sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.