Description
Delicious, nutritious, easy to make a cake of puff pastry. Today with beef heart.
Ingredients
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Heart
1 piece
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Puff pastry
1 pack
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Potatoes
6 piece
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Tomato paste
2 Tbsp
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Spices
-
Garlic
2 tooth
Cooking
1. To wash the heart. To get rid of hard living.
2. Grind in a blender or grinder with 2 cloves of garlic.
3. Potatoes cut into slices and boil until almost cooked.
4. Onions to cook until transparent.
5. To the onions add the crushed heart, tomato paste, spices. Cook until the meat is tender.
6. Roll the dough thinly on a working surface, sprinkled with flour.
7. In the form preliminary greased with oil, put the dough so that the ends hanging, but the middle was rather dense! Spread the prepared stuffing. On top lay the slices of potatoes.
8. "To take" edge. If we burst holes, boldly sealed their extra dough from the middle.
9. Send the cake in a preheated 250 degree oven. I have the baking took about an hour. About 15 minutes before ready, I pierced the thick edge of the dough with a match to the preparedness and pour the separated juice the top of the pie, so as not to burn and got soaked.
9. My favorite ate the pie for dinner and for Breakfast. Delicious!)))
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