Description
A great snack before the main dish!
Ingredients
-
Cheese
600 g
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Red sweet pepper
1 piece
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Peppers red hot chilli
2 handful
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Onion
0.5 piece
-
Tomato
1 piece
-
Seasoning
-
Ketchup
2 Tbsp
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Mushrooms
10 piece
Cooking
1. grate cheese on a coarse grater 2. grind in a blender tomatoes, sweet peppers 3. chop the onion, mix with the above mixture
4. fry in a skillet until semi-dry state when the tomato juice is almost evaporated
5. allow to cool and mix with cheese; pour ketchup and stir; sprinkle with salt
6. add the finely chopped hot red pepper
7. prepare the mushrooms: separate the leg and spoon out the excess fungus, leaving only the relatively thin walls
8. fill with a mixture of mushrooms and put in oven at 200*With a Pleasant appetite!
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