Description

Scrambled eggs Florentine
Light, fast diet Breakfast, of English magazine "Diet world".

Ingredients

  • Mushrooms

    2 piece

  • Chicken egg

    2 piece

  • Leeks

    3 piece

  • Spinach

    200 g

  • Vinegar

    1 Tbsp

  • Ham

    2 slice

  • Nutmeg

  • Olive oil

  • Spices

Cooking

step-0
Mushrooms clean napkin and remove the stems. Sprinkle with low calorie spray.
step-1
Low-calorie spray.
step-2
Send the mushrooms under the grill for 3-6 minutes on medium heat
step-3
Sbryzgivaem the pan with spray and add chopped leeks
step-4
Fry 2 minutes, add the young leaves, carefully washed and dried spinach. Cover with a lid and leave to stew for 3-5 minutes
step-5
In the meantime, pour in a deep pan until the middle of the water. When boiled, add a spoon of vinegar and the egg. "Fry" for 3-4 minutes. Spoon poured boiling water over the egg on top.
step-6
Take out the eggs with a slotted spoon, excess water blotted with a paper towel
step-7
The greens are ready, if there is liquid, put the greens in a colander and pressing with a spoon, Express excess water. Return to saucepan, season with nutmeg, salt, and pepper.
step-8
Can be taken
step-9
On the mushroom put a folded ham
step-10
Half portion of spinach
step-11
The top is egg and spices, salt and pepper
step-12
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.