Description
Very simple and tasty dish!
Ingredients
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3 piece
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1 kg
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-
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2 piece
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300 g
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Cooking
Beef liver washed, cleaned of films, chop coarsely and fry in vegetable oil with onions. Cool. Grind in a meat grinder or in a food processor.
Add 2 raw eggs, salt, spices to taste, all mix well.
Carrots and boiled eggs grate separately.
Mushrooms cut into plates.
Stuffing divided into 4 parts. Spread in a baking pan layers, beef liver, carrots, liver, eggs, liver, mushrooms, liver.
Bake in the oven for 20 minutes. A pleasant appetite!
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