Lamb in red wine with potatoes and peppers

Description

Easy and simple! Vegetables with lamb baked in the sleeve.

Ingredients

Lamb

500 g
Potatoes

1 kg
Pepper

2 piece
Semi-sweet red wine

200 ml
Honey

1 Tbsp
Rosemary

1 piece
Salt
Black pepper
Garlic

3 tooth

Cooking

For the marinade in wine, add honey. Heat in a water bath, not boiling.

Add the garlic (squeeze).

Lamb salt and pepper to taste. Place in the marinade. Add rosemary. Marinate at least 2 hours, turning the meat. Separate the meat... I had the legs, but you can use any part which You like more.

Potato peel, wash, cut into big pieces. Pepper cut into wide strips. Put in the sleeve.

For potatoes put the meat together with the marinade.

The ends of the sleeves are well-fixed (I just tie knots, to mount something not always I get to "make friends"). Shake a few times the bag so that the marinade is distributed. Then put it on a baking sheet and make several punctures to the air was coming out. Never shake the package.

Bake in a preheated 180 degrees oven until ready. In the end, for 20 minutes until tender, cut the package, and try to expose him to a little browned. I bake approximately 1 hour 20 minutes.

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