Description
Today I wanted something tasty, cleaned up the fridge, my husband ordered the cheese... and it turned out that such a dinner:)) Even now guests a dish to offer, will not be ashamed :). Hearty and very vkusno, garnet gives its own flavor:))
Ingredients
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10 piece
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2 piece
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2 piece
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70 g
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4 Tbsp
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1 handful
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4 Tbsp
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-
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3 tooth
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Cooking
Add to the meat salt, pepper, garlic and leave for 30 min.
Carrots three on a coarse grater. Onion pickle in oil for 20-30 minutes.
Fry the ribs on both sides.
Spread in the baking dish, the ribs,
Onion, pomegranate. Make sour cream sauce with dill (sour cream + a little water + dill) and pour on top. Put in oven, simmer until soft meat.
Get, asleep with grated cheese
+ sour cream sauce and put in oven. Bring to readiness.
On the side I used mashed potatoes with canned peas! Bon appetit!!!!!!
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