Description
Lean meat after baking is not always juicy, and often simply boring, so they are stuffed! In Germany and Italy for this purpose, raw smoked sausage mostly made of pork. It turns out tasty, juicy and beautiful!
Ingredients
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Turkey
1 kg
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Sausages
3 piece
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Roll
4 slice
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Milk
-
Spices
-
Seasoning
-
Chicken egg
1 piece
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Ketchup
3 Tbsp
Cooking
I had fillet of Turkey legs. I had spread you out, and cut as a book to surface was larger and thinner. Rubbed with mustard, spices and stuffed with garlic. These are the sausages I used.
Small portions squeezed the stuffing out of the guts of the sausage, added the sauce and egg. A loaf of bread soaked in milk. Put all that together, salt and pepper, added chopped herbs and finely chopped, chili pepper. Evenly distributed this swinish mixture for stuffed Turkey.
Turned into the roll and secured it with toothpicks. Rubbed with olive oil, mustard and spices. Put in refractory form with high edges (the size of the roll, to spread in all directions)!
Put under the grill (220 ° C) in preheated oven and roasted until Golden brown (30 min). Then covered with foil and reduced the heat to 90 deg C. And... forget for 2 hours.
Whip it out, cut and filed as "Pig Bird", but after trying all for some reason named it veal! And asked again and again ...
Try it and you!
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