Description
The fish was very tender and juicy. And the soufflé is just delicious, melts in your mouth. And most importantly - husband-dinner was satisfied.
Ingredients
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Fish
1 piece
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Soft cheese
100 g
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Chicken egg
3 piece
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Mayonnaise
100 g
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Greens
Cooking
Clean fish, three cheese, whites separated from yolks
Cut the fish, resulting in "pockets" stuffed with greens.
Whisk the whites. Beat the egg yolks with mayonnaise, salt to taste here and add the beaten egg whites and grated cheese (reserve some cheese) - stir.
Fish sprinkle with salt and spread on a pan with melted butter. Fry from both sides (the fish should turn white). Pour the egg-cheese mixture and sprinkle remaining cheese on top.
As soon as the egg-cheese mixture thickens - off.
For garnish you can cook that's such a ruddy potato.
Place the fish on the potatoes and everything ready, you can eat!
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