Description
The first time added to the hash mint and spinach. Loved it. Mint refreshes additionally all the ingredients.
Ingredients
-
Chicken breast
700 g
-
Cucumber
7 piece
-
Radishes
6 piece
-
Chicken egg
4 piece
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Potatoes
5 piece
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Green onions
1 coup
-
Dill
1 coup
-
Parsley
1 coup
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Mint
3 piece
-
Spinach
0.5 coup
-
Yogurt
1000 ml
-
Sour cream
4 Tbsp
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Mustard
2 tsp
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Black pepper
0.015 tsp
-
Salt
1 Tbsp
Cooking
Boil separately the potatoes and the eggs. Also pre-boil the chicken breast. Wash the vegetables and greens.
Chop the spinach, mint and other herbs. Combine all the ingredients and season with salt and pepper to taste. In a separate bowl put off the necessary amount of the mixed ingredients and dressed with kefir diluted with boiled cold water + sour cream to taste. And add mustard, salt and pepper to taste.
If it seems that there is not enough acid, you can add lemon juice or lim. acid a little.
Bon appetit!
The number of ingredients can be reduced accordingly.I needed that number for the moment.
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