Description
Pie stuffed with apples, onions, smoked pork loin in a spicy filling.
Ingredients
-
Flour
250 g
-
Butter
120 g
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Dry white wine
2 Tbsp
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Chicken egg
5 piece
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Loin
100 g
-
Apple
700 g
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Onion
500 g
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Cream
200 ml
-
Cheese
250 g
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Salt
-
Cinnamon
-
Nuts
-
Pepper white
Cooking
Necessary repairs.
Knead the dough from 1 egg, butter, flour, wine, pinch of salt and nutmeg. Wrap the finished dough in cling film and put into the refrigerator for half an hour.
Meanwhile, prepare the filling. Chop the onion rings, brisket strips. Apples clean from the skin and seeds, cut into slices.
Put all in a pot, simmer them 10 minutes, cool.
Form size 30 to 40 cm grease oil, sprinkle flour. To lay out in her dough. Sprinkle with half of grated cheese.
Put the stuffing. Sprinkle with remaining cheese.
To prepare the dressing. Mix cream, 4 eggs, cinnamon, nutmeg, white pepper.
Pour pie filling. Bake in the oven at 200 degrees for 40 minutes.
Enjoy the finished pie!
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