Description
Another recipe from the first issue of the magazine "Khleb-Sol" by Julia Vysotskaya. Simple and quick to prepare dish.
Ingredients
-
Chicken breast
4 piece
-
Mustard
1 tsp
-
Lemon juice
-
Sweet pepper
2 piece
-
The Apium graveolens Dulce
1 piece
-
Onion
1 piece
-
Vegetable oil
4 Tbsp
-
Ginger
-
Soy sauce
2 Tbsp
-
Sesame
-
Black pepper
-
Salt
Cooking
Lemon juice mixed with salt, black pepper and mustard. Coat each breast with this mixture. Cut into strips onion, celery and sweet pepper. Grind the ginger.
In a wok (or skillet) heat oil, sauté chicken Breasts for 4 minutes on each side, sprinkle with ground ginger and fry for another minute. Put the other vegetables, fry for another 3 minutes. (Celery at hand was not).
Pour in soy sauce, remove from heat. Drizzle with olive oil, sprinkle with sesame seeds. The dish is prepared so quickly that I have nothing to photograph and did not have time! :-D what's the picture in the magazine! I just fell in love with these medieval Cutlery!
[color=darkred][b]Bon appetit![/b][/color] [url=http://www.povarenok.ru/images/users/27_10_09/224406.jpg][img]http://www.povarenok.ru/images/users/27_10_09/small/224406.jpg[/img][/url]
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