Description
I do not know where in Greece you eat the pumpkin, and whether or not they eat it at all, but this combination of pumpkin with tomatoes I love. Recipe long ago cut out of a magazine "Good advice" and use it often, and today added the cheese, which is very stressed Greek motifs in this dish. For the competition "Bright mood".
Ingredients
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Pumpkin
200 g
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Tomato
2 piece
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Ketchup
1 Tbsp
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Olives
10 piece
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Basil
0.5 tsp
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Garlic
1 tooth
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Salt
-
Cheese
50 g
Cooking
Pumpkin cut into even cubes 1х1см and fry on all sides in a little olive oil until soft (7-10 minutes).
With tomatoes remove the skin, cut, and attach it to the pumpkin, mix well, hold for a few moments on the fire, and add to the pan tomato sauce.
Then add to pumpkin all the other ingredients: salt, pepper, Basil, olives. Pour a couple of tablespoons of the liquid from the jar with the olives, cover the pan with a lid and stew on low heat for another 5-10 minutes, until cooked pumpkin.
When serving garnish with cubes of cheese. This side dish is perfect for any meat or fish, but I like a pumpkin in Greek to use with pasta.
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