Description

Banana pancakes with pumpkin cream
Sunday — farewell to winter, and what winter without the delicious pancakes. This day is also called the publican, Forgiveness day, the last day of Maslenitsa — forgiveness Sunday. Forgiveness Sunday the Lord has given us, and we just don't have the right to reject this holiday. It is beautiful and at its core, after all, makes each of us to become much better and more honest to himself and family. On this day, I not only congratulate You but also apologize. Let all the bitterness and resentment go away with cold winters, because everyone of us has its own Spring. May it be filled with light, with warmth and blessing of God. Treat You to delicious cake of banana pancakes with pumpkin cream. Let your life be sweet, let every home be happiness, love, prosperity, understanding and peace.

Ingredients

  • Yeast

    1 tsp

  • Milk

    200 ml

  • Water

    200 ml

  • Chicken egg

    3 piece

  • Banana

    1 piece

  • Sugar

    1 Tbsp

  • Flour

    200 g

  • Vegetable oil

    2 Tbsp

  • Vanilla

    1 g

  • Salt

    0.333 tsp

  • Puree vegetables

    200 g

  • Sugar

    70 g

  • Chicken egg

    1 piece

  • Flour

    40 g

  • Butter

    100 g

  • Apple

    5 piece

Cooking

step-0
In a bowl pour cold milk, add eggs, sugar, salt, mix well.
step-1
Sift the flour, add the yeast SAF-Moment and the vanilla sugar, stir with a whisk.
step-2
To combine the milk and flour mixture, stir thoroughly to avoid lumps. Pour into two or three doses of the boiling water and quickly mix everything.
step-3
Banana blend immersion blender, pour to it a ladle of dough, stir and pour everything together, back to dough, mix thoroughly.
step-4
Last, add the vegetable oil, mix well. Cover with cling film and tea towel and leave in a warm place for 20-30 minutes.
step-5
Coming up the dough, stir once and bake pancakes from both sides. Baked in two different pans, the pancakes are removed perfectly. The only difference is the pattern on them.
step-6
To prepare pumpkin cream. Stir in the micro bowl: pumpkin puree, sugar, egg, flour, to avoid lumps. Put in micro for 1.5 minutes, remove to carefully stir with a whisk. Then put in for another minute, remove, stir again. If the cream thickens, at this stage, there is no way to put in the micro. Cover with plastic wrap in contact, and cool. The power of my microwave 750W. You count on the power of his. Cold cream beat with a mixer, two to three stage add the soft butter and whip on small turns, not long. Add vanilla, stir for a few seconds.
step-7
Cake do not high, four pancake. This is due to the swans, that they conveniently "sitting". Lubricate each pancake with cream and put on top of each other.
step-8
From apples to make the decoration, as you can see in the photo. To put on 20 minutes in the refrigerator and then serve. Enjoy your tea!!!
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