Description
Easy vegetable option steamed potatoes. Nothing new about this dish I did not discover, but it may be useful to anyone who is looking vegetarian menu.
Ingredients
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Ketchup
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Tomato
1 piece
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
400 g
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Potatoes
1 kg
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Vegetable oil
-
Seasoning
-
Salt
Cooking
Potatoes, wash, cut and put to boil. Boil until soft, drain the water and the pot set aside for a while.
Mushrooms wash, chop and pripustit in a little water for 5 minutes.
Add mushrooms (with the mushroom broth) with potatoes.
Slice the onion half rings, fry in butter until transparent. Add grated on a fine grater carrots, fry. Add diced tomato, ketchup and your favorite overlay (I have Basil, tarragon, nutmeg). A little stew and add to the potatoes. And a little stew (about 5 minutes).
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